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Aunt Neanie's chocolate cake - recipe to print

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Sugar Bowl Mix: Aunt Neanie's chocolate cake - recipe to print

Friday, July 23, 2010

Aunt Neanie's chocolate cake - recipe to print

4 ounces unsweetened chocolate
4 tablespoons butter, softened
2 cups granulated sugar
2 eggs
2 1/4 cups cake flour, sifted
2 teaspoons baking powder
1 1/2 cup milk

Melt the chocolate in the double boiler or in the microwave (3 minutes at 50% power). Let cool slightly.

Cream the butter with the sugar until light and fluffy. Add the eggs one at a time. Slowly add in the cooled chocolate. Add the sifted flour and baking powder alternately with the milk.

Pour into three greased and floured 8 inch round pans. Bake at 350 degrees for 15-20 minutes (times vary depending on your oven) or until a toothpick inserted in the center comes out clean.

Let the cakes cool for 5 minutes in the pan before turning them out.

Vanilla Buttercream frosting
2 lbs confectioner's sugar
1 cup butter, softened
1/3 milk
2 teaspoons vanilla
1/4 teaspoon salt

Cream the butter. Add the rest of the ingredients and beat until smooth. Frost the cake.

Chocolate drips
1 ounce unsweetened chocolate
2 teaspoons butter

Melt the chocolate and butter together in a double boiler or in the microwave. While hot pour over the frosted cake.


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