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Butterscotch brownies - recipe to print

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Sugar Bowl Mix: Butterscotch brownies - recipe to print

Sunday, August 1, 2010

Butterscotch brownies - recipe to print

1/2 cup butter (1 stick)
2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 cup all purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips

Melt the butter in a saucepan over low heat. Stir in the brown sugar until it dissolves. Pour into a mixing bowl and let cool slightly.

Add the eggs one at a time and beat well. Add the vanilla.

Add the sifted flour, baking powder, and salt. Beat until well blended.

Add the chocolate chips.

Pour into a greased 8 inch pan. Bake for 25 minutes at 350 degrees, or until the brownies are golden brown on top. They will still be gooey in the middle. Do not over bake!

Cool on a rack and then place in the refrigerator for one hour before serving.


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