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Chocolate chip and M&M cookies - recipe to print

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Sugar Bowl Mix: Chocolate chip and M&M cookies - recipe to print

Tuesday, August 3, 2010

Chocolate chip and M&M cookies - recipe to print

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 lb butter (2 sticks), melted
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 cup chocolate chips
1 cup M&Ms

Mix the flour and baking soda together with a fork in a large bowl.

Combine the melted butter with the sugars, vanilla, and salt. Mix in the eggs, one at a time.

Stir in the flour mixture until everything is just moistened.

Stir in the chocolate chips and the M&Ms.

Let the dough sit for at least one hour. Letting it sit overnight is best.

(You can even roll the dough and freeze it, cutting off just enough for one or two, or more, cookies at a time whenever you want. This ensures fresh from the oven cookies every time.)

Scoop the dough out by the tablespoonful and place each cookie 3 inches apart.

Bake at 375 degrees for 9-11 minutes, or until the cookies are golden brown at the edges and no longer wet on top.

Let the cookies sit on the pan for 2 minutes before removing.


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