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Chocolate Chip Pie - Recipe to print

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Sugar Bowl Mix: Chocolate Chip Pie - Recipe to print

Tuesday, August 3, 2010

Chocolate Chip Pie - Recipe to print


1 9" unbaked pie shell *
3/4 cup (1 1/2 sticks) butter
2 eggs
1/2 cup flour
1/2 cup brown sugar
1/2 cup white sugar
12 oz chocolate chips


Remove the pie crust from the freezer and let thaw for 20 minutes. Prick the pie crust with a fork all over. Bake in the oven at 400 F for 10 minutes or until baked but not brown.

Melt the butter in the microwave. Let cool. I put mine in the refrigerator while I'm preparing the other ingredients.

Beat the eggs until foamy.

Measure the flour and sugars into a bowl and then add to the eggs. Mix well.

Add the cooled butter and mix well.

Add the chocolate chips.

Pour into the pre-baked pie crust.

Bake for 45 minutes at 350 F or bake until brown on top. Insert a fork in the middle before removing it from the oven. If the fork comes out clean (the chocolate chips may stick a little) it is done.


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