Macadamia and white chocolate cookies - recipe to print

Ingredients

3/4 cup rolled oats

3/4 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

8 tablespoons unsalted butter, melted and still warm

1/3 cup sugar

1/3 cup brown sugar

1/2 teaspoon vanilla extract

1 egg

1 cup dry-roasted salted macadamia nuts, coarsely chopped

1 cup white chocolate chips

Directions

Pulverize the oats in a food processor or blender until fine. Add the flour, salt, baking soda, and salt to combine.

In a large bowl mix the butter with the sugars and the vanilla and then whisk in the egg.

Stir in the flour mixture just until everything is moistened. Stir in the nuts and the chocolate chips.

Tim rolled his dough into a ball, covered the ball with plastic wrap and then refrigerated it for 2 hours. But you can also leave it overnight.

Remove the dough from the fridge and scoop by the tablespoon on to a baking sheet lined with parchment paper. 

Bake until golden brown. About 13 to 15 minutes. 

Enjoy!